Wok-tossed beef in kalbi sauce, egg, gochujang sauce, sesame seed, and side pork rib broth.
Boneless chicken thigh, chili lemongrass soy, basil, egg, and side pork rib broth.
Chili lemongrass soy, garlic, vegetarian spring rolls, cabbage, carrots, and basil.
5-spice marinated pork belly, spring rolls, egg, and side pork rib broth.
Char siu pork, ground pork, pork spring rolls, egg, and side pork rib broth.
Choice of: vegetarian or pork.
Vietnamese-style hollow donut, hand-rolled & fried fresh to order, stuffed with choice of savory fillings. Contains: sate aioli, cucumber, pickled carrots, and cilantro. Choice of fillings: classic char siu pork shoulder, braised pork belly & pâté, crackling pork belly, pâté & ulti meat sauce, Thai red curry chicken, spicy bo kho beef brisket, or chili lemongrass tofu.
5-spice seasoning, tobiko mayo, sesame seeds, onions, garlic, and roasted nori.
Choice of sauce: chili lime nuoc cham, salted chili, Frank's hot, honey garlic, gochujang, Buffalo hot, sweet chili Thai, or 5-spice seasoning.
Choice: Thai green, taro, or original.
Light and clear all-chicken noodle soup. Mixed vegetables and ginger fish sauce. Choice: poached chicken or crispy chicken. Choice: regular or spicy sate. Choice: thin noodle or thick noodle (thick is recommended for take out).
All-pork dry egg noodle and rice noodle. Char siu pork, ground pork, crispy pork spring rolls, side pork rib broth, mixed greens, garlic, and sate oil.
Spicy beef and pork noodle soup. Beef shank, brisket, beef rib, and cha. Choice: thin noodle or thick noodle (thick is recommended for take out).
All-beef noodle soup. Sliced beef, brisket, beef ball, and beef ribs. Choice: regular or spicy sate. Choice: thin noodle or thick noodle (thick is recommended for take out). Choice: cooked sliced beef in broth or rare sliced beef on noodle.
As a satisfying finale to the menu tour at Pure Street Food, the selection impresses with its range of hearty bowls, crunchy snacks, and refreshing drinks, each promising bold flavors. The Kalbi Beef Rice Bowl, Chicken Basil Rice Bowl, Tofu & Veg Rice Bowl, Pork Belly Rice Bowl, and Char Siu Pork Rice Bowl anchor the rice bowl offerings with rich, savory profiles, while noodle lovers can choose from comforting classics like Pot Au Pho, Chicken Pho, Hu Tieu Mi Kho, and Hu Tieu Bo Sate. Appetizers such as Crispy Spring Rolls [3 Pieces], Crispy Vegetarian Spring Rolls [3 Pieces], Savory Sesame Donut [1 Piece], Shrimp Tempura [5 Pieces], and “Chicken Wings” Karaage [7 Pieces] add textural contrast and shareable fun. To round out the meal, beverages like Ice Tea, Ginger Ale, Vietnamese Iced Coffee With Condensed Milk, Water Bottle, and Coconut Water 1L provide cool, refreshing accompaniments. Taken together, the menu balances familiar comfort with creative twists, making it easy to mix and match dishes for a satisfying street‑food experience.